Pork Belly Burnt Ends - Jones Meat and Locker

Name: Pork Belly Burnt Ends - Jones Meat and Locker
Ingredients: 3 lbs pork belly, skin removed, cut into 1.5-inch cubes; 2 tbsp yellow mustard (binder); 1/4 cup BBQ rub (your favorite, or use a mix of brown sugar, smoked paprika, salt, pepper, garlic powder, and onion powder); 1/2 cup BBQ sauce (try Naughty Naughton or Hawg Sauce for an extra kick); 1/4 cup honey; 1/4 cup brown sugar; 4 tbsp unsalted butter; 1 tbsp apple cider vinegar

jonesmeatandlocker.com

Pork belly burnt ends are like little cubes of smoky, caramelized heaven. They’re tender, juicy, and coated in a sweet and sticky glaze with just the right amou

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Ingredients

3 lbs pork belly, skin removed, cut into 1.5-inch cubes
2 tbsp yellow mustard (binder)
1/4 cup BBQ rub (your favorite, or use a mix of brown sugar, smoked paprika, salt, pepper, garlic powder, and onion powder)
1/2 cup BBQ sauce (try Naughty Naughton or Hawg Sauce for an extra kick)
1/4 cup honey
1/4 cup brown sugar
4 tbsp unsalted butter
1 tbsp apple cider vinegar