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Boquerones

Boquerones

www.boquepedia.net

Marinated anxovies, olives, piparras

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Ingredients

  • 7 to 9 pieces of boqueron (depending on the size)
  • 1 tbsp of mix olives
  • 2 Piparras peppers
  • 3 slices of bread
  • 1 tbsp of extra virgin olive oil

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