Tex-Mex Rice Bowl With Chipotle Chicken Recipe on Cult.fit

Ingredients

• 1.75 tablespoons Kashmiri Rajma
• 1.25 glasses Water
• 2.25 tablespoons Brown Basmati Rice
• 2 teaspoons Salt
• 0.25 unit Carrot-regular
• 7 units Haricot Bean
• 2.5 tablespoons Tomato Sauce
• 1 pinch Thyme
• 0.5 unit Cinnamon Sticks
• 0.75 teaspoons Paprika Powder
• 0.5 teaspoons Balsamic Vinegar
• 2 large pieces Tomato
• 10 leafs Coriander Leaves
• 2 slices Jalapeno Slice
• 1.25 teaspoons Pepper
• 0.75 teaspoons Jeera Powder
• 3 small pieces Onion
• 0.33 cups Curd
• 1 teaspoon Lemon Juice
• 2 leafs Parsley
• 1.25 teaspoons Refined Oil
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 1 small piece Capsicum Yellow (regular)
• 1 small piece Capsicum Red-regular
• 0.5 teaspoons Oregano Herbs
• 2 pieces Garlic
• 0.5 unit Red Chillies
• 1 pinch Chipotle Powder
• 1 unit Chicken Breasts