Mexican Rice Bowl with Maple Chicken and Sweet Potatoes - Maple from Canada

Ingredients

• 2 sweet potatoes, washed and diced (do not peel)
• 4 tsp canola oil
• 2 tsp maple syrup, preferably amber for its rich taste
• salt and pepper
• 1 cup basmati rice
• 2 cups water
• 1/2 tsp salt
• 1/2 red onion, chopped
• 1 tsp canola oil
• 2 cups cooked chicken, cubed
• 1 tsp ground cumin
• 1 Tbsp Mexican chili powder
• 1 Tbsp maple syrup, preferably amber for its rich taste
• 1 cup plain yogurt
• 1 ripe avocado
• juice of 1 lime
• 1 garlic clove, crushed
• 1 can black beans, rinsed and drained
• 1 tomato (or 1 pepper, color of your choice), diced
• 12 oz can of corn kernels, drained
• 1/3 cup coriander leaves, chopped