Peach Lassi - Second Harvest
Cool down with a Peach Lassi: blend ripe peaches, Greek yogurt, and cardamom for a refreshing, nutritious treat perfect for hot days or breakfast.
Ingredients
- 1 large peach, pitted and cut into 1/2-inch pieces (about 1 cup)
- 3/4 cup Greek yogurt
- 1/4 cup milk (dairy or nondairy)
- 1 tbsp. honey
- 1/4 tsp. ground cardamom
- Pinch flaky sea salt or kosher salt
- Combine the peaches, yogurt, milk, honey, cardamom, and salt in a blender and purée until smooth.
- Pour into 2 chilled or ice-filled glasses and serve.
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