Pineapple, yellow cream and puff pastry biscuits - Belberry

Name: Pineapple, yellow cream and puff pastry biscuits - Belberry
Ingredients: Use a biscuit cutter and cut small rounds out of the pineapple slices.; Preheat your oven on 180°C. Brush the top of your pastry rounds with egg yolk and sprinkle with the crushed candies. Bake for 10 minutes and cut in half.; Beat the egg whites stiff and finish with your fruit sauce.; Place a round puff pastry, top it with yellow cream and add a teaspoon fruity egg white. Add the candy biscuits on top.; Finish with pineapple slices, lemongrass and crumbs of the crushed Napoleons.

www.belberry.com

Easy yet impressive dessert: Sweet pineapple cream and crunchy puff pastry biscuits topped with Napoleon candies, all coming together for a deliciously balanced treat.

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Ingredients

Use a biscuit cutter and cut small rounds out of the pineapple slices.
Preheat your oven on 180°C. Brush the top of your pastry rounds with egg yolk and sprinkle with the crushed candies. Bake for 10 minutes and cut in half.
Beat the egg whites stiff and finish with your fruit sauce.
Place a round puff pastry, top it with yellow cream and add a teaspoon fruity egg white. Add the candy biscuits on top.
Finish with pineapple slices, lemongrass and crumbs of the crushed Napoleons.