Yellow Cake with Fudge Icing
The key to making this classic yellow cake's rich chocolate icing is to stir it vigorously once it has cooled to the proper temperature.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Cake stand
- Cake pan
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cooling rack
- Mixing bowl
- Parchment paper
- Toothpick
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup vegetable shortening, such as Crisco, plus more for pan
- 2 cups self-rising flour, plus more for pan
- 4 cups sugar
- 5 eggs
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1⁄2 cup unsweetened Dutch processed cocoa powder
- 1⁄2 cup milk
- 1⁄4 tsp. baking soda
- 6 tbsp. unsalted butter
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