Yellow Sheet Cake with Chocolate Fudge Frosting

Name: Yellow Sheet Cake with Chocolate Fudge Frosting
Total time: 52 min
Ingredients: 2 and 1/4 cups (266g) cake flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) sour cream, at room temperature*; 1 cup (240ml) whole milk, at room temperature*; 4 and 1/2 cups (540g) confectioners’ sugar; 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder; 1/2 cup (120ml) whole milk; 1 Tablespoon light corn syrup*; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; optional: rainbow sprinkles

foryoueats.com

This indulgent yellow sheet cake is topped with rich and creamy chocolate fudge frosting. Moist and tender, this cake is made with simple ingredients like butter, sugar, and sour cream. Perfect for...

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