Carrabba'S Pasta Weesie Recipe

Name: Carrabba'S Pasta Weesie Recipe
Ingredients: 8 ounces of angel hair pasta (or thin spaghetti, cooked al dente according to package instructions); Salt, for pasta water (about 1 tablespoon); 2 tablespoons of unsalted butter (to toss with the pasta and add richness); Large shrimp 1 pound (Peeled and deveined); Olive oil 2 tablespoons; Garlic cloves 6-8 cloves (Thinly sliced); Red pepper flakes 1/4 teaspoon (Adjust for desired spice level); Dry white wine 1/3 cup (Preferably a crisp wine); Fresh lemon juice 2 tablespoons (From about half a lemon); Heavy cream 1/2 cup; Freshly ground black pepper 1/2 teaspoon (To taste); Kosher salt 1 teaspoon (To taste); Chopped fresh parsley (about 2 tablespoons); Grated Parmesan cheese (optional, for serving); Lemon wedges (for extra brightness and presentation)

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Carrabba’s Pasta Weesie is a deliciously rich and flavorful dish that’s become a favorite for Italian food lovers everywhere. Originating from the popular Carrabba’s Italian Grill, this recipe...

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Ingredients

8 ounces of angel hair pasta (or thin spaghetti, cooked al dente according to package instructions)
Salt, for pasta water (about 1 tablespoon)
2 tablespoons of unsalted butter (to toss with the pasta and add richness)
Large shrimp 1 pound (Peeled and deveined)
Olive oil 2 tablespoons
Garlic cloves 6-8 cloves (Thinly sliced)
Red pepper flakes 1/4 teaspoon (Adjust for desired spice level)
Dry white wine 1/3 cup (Preferably a crisp wine)
Fresh lemon juice 2 tablespoons (From about half a lemon)
Heavy cream 1/2 cup
Freshly ground black pepper 1/2 teaspoon (To taste)
Kosher salt 1 teaspoon (To taste)
Chopped fresh parsley (about 2 tablespoons)
Grated Parmesan cheese (optional, for serving)
Lemon wedges (for extra brightness and presentation)