Pasta Weesie Recipe

Ingredients

• 8 ounces linguine or spaghetti – cooked al dente according to package instructions and drained
• Salt – added to the boiling water for flavor
• 1 pound peeled and deveined shrimp – fresh or thawed if frozen
• 2 tablespoons olive oil – for sautéing
• 4 cloves garlic – finely minced to infuse the oil and shrimp
• 1 cup chopped green onions – both white and green parts
• 1 small red bell pepper – thinly sliced for subtle sweetness
• 1/2 cup sliced mushrooms – optional but adds earthiness
• Butter – 4 tablespoons – Richness and smooth texture
• Cajun seasoning – 2 teaspoons – Adds spice and depth
• Crushed red pepper – 1/2 teaspoon – Balanced heat
• Salt – to taste – Enhances all flavors
• Black pepper – 1/4 teaspoon – Adds subtle pungency
• Lemon juice – 1 tablespoon – Brightens the dish