Omurice | Japan Rice
Omurice is a thin omelet wrapped around ketchup fried rice made by frying rice with other ingredients and flavoring it with ketchup. It is one of the popular yoshoku dishes developed as Japan’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myjapanrice.com.
Ingredients
- Cooked rice150g<br>（5.3oz）
- Chicken thigh60g<br>（2.1oz）
- Onion60g<br>（2.1oz）
- Mushrooms30g<br>（1oz）
- Ketchup 2 Tbsp
- Butter10g<br>（0.35oz）
- Salt and pepperTo taste
- Cooking oil 2 tsp
- Eggs2
- Cooking oil1 tsp
- SaltTo taste
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