Omurice Recipe: Easy Japanese Comfort Food Omelette Rice
Learn how to make a delicious Omurice recipe at home! Fluffy egg omelette wraps flavorful chicken fried rice.
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Cooking tools:
- Skillet
- Wok
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Fork
- Kitchen scale
- Stove
- Saucepan
Ingredients
- 1 cup (200g) cooked short-grain rice (day-old rice is best)
- 4 oz (115g) boneless, skinless chicken thigh, diced into ¼-inch pieces
- ¼ cup (50g) onion, finely diced
- ¼ cup (30g) carrots, finely diced
- ¼ cup (30g) frozen peas, thawed
- 1 tbsp ketchup
- 1 tsp soy sauce
- ½ tsp Worcestershire sauce
- 1 tbsp vegetable oil
- Salt
- black pepper
- 4 large eggs
- 2 tbsp milk or cream
- 1 tbsp unsalted butter, divided
- Ketchup, for drizzling
- Optional: Chopped parsley or green onions
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