Lemon & fennel pork meatballs - Good Food Middle East
Warm meatballs in a savory tomato sauce with caramelized onions and kale, topped with pine nuts—perfect with crusty bread or mash.
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Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely sliced
- 2 x 400g cans plum tomatoes
- 1 lemon, zested and cut into wedges
- 500g pork mince
- 2 tsp fennel seeds
- 250g kale
- 25g pine nuts, toasted
- crusty bread or mashed potato, to serve (optional)
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