Udon Soup with Chicken

Ingredients

• 3 1/2 ounce Fresh Shiitake Mushrooms
• 4 cups Chicken Stock
• 6 Ginger 1/4 inch slices, minced
• 3 cloves Garlic crushed
• 1 Green onion cut into 2" slices
• 1 Star anise
• 6 ounce Dried Udon Noodles
• 1 tablespoon Canola Oil
• 2 teaspoon Ginger minced
• 1/4 cup Sake sherry or dry white can be substitued
• 2 cups Chicken shredded or cubed
• 1 tablespoon Soy sauce low sodium
• 1 tablespoon Honey
• 1/4 teaspoon Kosher Salt
• 1/4 cup Green onion diagonally cut