Udon Noodle Soup With Chicken and Shrimp Recipe - Food.com

Ingredients

• 4 ounces chicken breasts, boneless and skinless, diced (about 1 breast)
• 2 teaspoons gingerroot, minced
• 2 teaspoons garlic, minced
• 6 cups chicken stock (or beef)
• 2 tablespoons soy sauce
• 6 ounces udon noodles, fresh
• 2 cups bok choy, sliced
• 1/2 cup snow peas, sliced
• 4 ounces shrimp, peeled and devined, chopped
• 1 cup bean sprouts
• 2 large green onions, chopped
• 2 teaspoons sesame oil
• 3 tablespoons parsley, chopped