Beef Triangles With Chutney Sauce Recipe - Cooking Index

Ingredients

• 1/2 cup 118ml Plain low-fat yogurt
• 1/2 cup 118ml Mango chutney
• 1 lb 454g / 16oz Ground chuck
• 1/2 cup 31g / 1.1oz Chopped onion
• 1/3 cup 20g / 0.7oz Dried currants
• 1/2 teaspoon 2.5ml Salt
• 1/2 teaspoon 2.5ml Ground cumin
• 1/4 teaspoon 1.3ml Ground nutmeg
• 1/4 teaspoon 1.3ml Ground cinnamon
• 1/8 teaspoon 0.6ml Ground red pepper
• 1/8 teaspoon 0.6ml Black pepper
• 1/2 cup 118ml Water
• 1 tablespoon 15ml Cornstarch
• 15 Frozen phyllo dough - thawed
• Butter-flavored vegetable cooking spray