Beef wonton triangles with chilli sauce | Recipe Cart | Recipe Cart

Ingredients

• 500g extra lean beef mince
• 1 cup chopped fresh coriander leaves and stems
• 50g (1/4 cup) drained canned sliced water chestnuts, finely chopped
• 4 green shallots, trimmed, chopped
• 1 tsp sesame oil
• 1/2 tsp Chinese five spice
• Salt & freshly ground black pepper
• 1 250g pkt 8cm square egg pastry wonton wrappers
• 3 tsp vegetable oil
• 2 tbsp soy sauce
• 1 small fresh red chilli, deseeded, finely chopped