Chile de Árbol and Tomatillo Sauce Recipe
This deceptively simple salsa is quite delicious—and picante! Easy Mexican chile tomatillo sauce Sides Recipe adapted from Diana Kennedy's with De Arbol Chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Blender
- Comal
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 9 Chiles de Árbol, stems removed and wiped clean
- 1 1/2 cups tomatillos, husked and boiled for about 5 minutes
- 1/2 cup water
- Salt
- 2 cloves garlic, chopped
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