Chile de Árbol and Tomatillo Sauce Recipe
This deceptively simple salsa is quite delicious—and picante! Easy Mexican chile tomatillo sauce Sides Recipe adapted from Diana Kennedy's with De Arbol Chiles.
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Cooking tools:
- Blender
- Comal
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 9 Chiles de Árbol, stems removed and wiped clean
- 1 1/2 cups tomatillos, husked and boiled for about 5 minutes
- 1/2 cup water
- Salt
- 2 cloves garlic, chopped
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