Walnut roll | Corman International

Ingredients

• 835 g plain flour (T55, approximately 11% protein)
• 835 g strong flour (T45, approximately 14% protein)
• 65 g yeast
• 860 g milk
• 30 g salt
• 200 g sugar
• 165 g Dairy butter 82% fat – Block
• 1000 g Express Butter 82% fat – Sheet
• 150 g roasted hazelnuts
• 150 g walnuts
• 25 g raw almonds
• 60 g sugar
• 2 g powdered cinnamon
• 5 g orange blossom water
• 75 g Dairy butter 82% fat – Block
• 50 g icing sugar
• 75 g
• 150 g egg yolks
• 150 g milk
• SQ Chopped hazelnuts
• SQ
• SQ icing sugar