Cinnamon Rolls | Jernej Kitchen

Ingredients

• 240 g milk (1 cup or 8 fl. oz.)
• 12 g salt
• 60 g sugar (⅓ cup or 2.1 oz)
• 7 g active dry yeast (1 packet)
• 240 ml lukewarm water (1 cup or 8 fl. oz.)
• 2 eggs
• 700 g all-purpose flour (5 cups + ¾ cup or 24.7 oz)
• 100 g butter, softened at room temperature (1 stick - 1 tbsp or 3.5 oz)
• 120 g brown sugar (⅔ cup or 4.2 oz)
• 6 tsp cinnamon powder
• 4 tbsp walnuts, finely ground
• 2 tbsp butter
• 2 tbsp melted butter
• 220 g icing sugar (2 cups + 2 tbsp or 7.7 oz)
• 3 tbsp hot milk
• 1/2 vanilla pod (beans only)