Shepherd's pie with swede and carrot mash | AH7.fit™

Ingredients

• -- 500g (1.1 lbs) lean ground lamb
• -- 1 large onion, finely chopped
• -- 2 cloves garlic, minced
• -- 2 medium carrots, peeled and diced
• -- 1 cup (240 ml) frozen peas
• -- 2 tablespoons (30 ml) tomato puree
• -- 1 teaspoon (5 ml) dried thyme
• -- Salt and pepper to taste
• -- 2 large swedes, peeled and diced
• -- 2 large carrots, peeled and diced
• -- 2 tablespoons (30 g) butter
• -- 1/4 cup (60 ml) milk