Swirled Wild Garlic Pesto Bread (vegan) ⋆ The Mellow Kitchn

Name: Swirled Wild Garlic Pesto Bread (vegan) ⋆ The Mellow Kitchn
Ingredients: 250 milliliters almond milk, unsweetened; 400 grams spelt flour (mixture of white & whole); 7 grams dry yeast; 1 teaspoon fine sea salt; 40 grams olive oil, extra-virgin or neutral vegetable oil (e.g. rape seed oil), more for greasing; 50 grams wild garlic leaves; 40 grams walnuts or pine nuts; 125 milliliters olive oil, extra-virgin; zest & juice of 1/2 lemon; 1 teaspoon kosher salt & freshly ground pepper; 2 tablespoons nutritional yeast; 40 grams walnuts; zest & juice of 1/2 organic lemon; 1 teaspoon kosher salt; 2 tablespoons nutritional yeast (optional)

themellowkitchn.com

A savory babka-style bread swirled with the most delicous homemade wild garlic pesto. An easy recipe to introduce you to the realm of bread-making.

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Ingredients

250 milliliters almond milk, unsweetened
400 grams spelt flour (mixture of white & whole)
7 grams dry yeast
1 teaspoon fine sea salt
40 grams olive oil, extra-virgin or neutral vegetable oil (e.g. rape seed oil), more for greasing
50 grams wild garlic leaves
40 grams walnuts or pine nuts
125 milliliters olive oil, extra-virgin
zest & juice of 1/2 lemon
1 teaspoon kosher salt & freshly ground pepper
2 tablespoons nutritional yeast
40 grams walnuts
zest & juice of 1/2 organic lemon
1 teaspoon kosher salt
2 tablespoons nutritional yeast (optional)