Foraged Wild Garlic Pesto (Vegan Recipe) - The Pesky Vegan

Name: Foraged Wild Garlic Pesto (Vegan Recipe) - The Pesky Vegan
Total time: 5 min
Ingredients: 3½ oz (100 g) wild garlic leaves, washed ((see notes on safe foraging and preparation)); 2 oz (60 g) walnuts ((or pine nuts, or a mix)); 4 tablespoons nutritional yeast; 1 lemon, juiced; 3-4 tablespoons extra-virgin olive oil; 4-6 tablespoons water ((plus more if needed)); Salt and pepper to taste

thepeskyvegan.com

This vegan wild garlic pesto recipe uses walnuts and nutritional yeast for a dairy-free twist that puts your foraged finds front and centre.

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Ingredients

3½ oz (100 g) wild garlic leaves, washed ((see notes on safe foraging and preparation))
2 oz (60 g) walnuts ((or pine nuts, or a mix))
4 tablespoons nutritional yeast
1 lemon, juiced
3-4 tablespoons extra-virgin olive oil
4-6 tablespoons water ((plus more if needed))
Salt and pepper to taste