Homemade Cinnamon Rolls (Video) - Once Upon a Chef

Name: Homemade Cinnamon Rolls (Video) - Once Upon a Chef
Ingredients: 4⅔ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for rolling; ½ cup cornstarch; ½ cup granulated sugar; 1 tablespoon instant or rapid-rise yeast (note this is more than 1 packet); 1½ teaspoons salt; 1 cup + 2 tablespoons whole milk, lukewarm (about 110°F/43°C); 2 large eggs, at room temperature; 1 large egg yolk, at room temperature; ½ cup (1 stick) unsalted butter, sliced into 8 pieces, softened; 1 cup (packed) light brown sugar; 1½ tablespoons ground cinnamon; 5 tablespoons unsalted butter, softened; 4 oz cream cheese, softened; 4 tablespoons unsalted butter, softened; 1 cup confectioners' sugar; 2 tablespoons milk, plus more if necessary

www.onceuponachef.com

Soft, fluffy, and smothered in cream cheese frosting, these homemade cinnamon rolls are a dream—with overnight and same-day prep options!

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Ingredients

4⅔ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for rolling
½ cup cornstarch
½ cup granulated sugar
1 tablespoon instant or rapid-rise yeast (note this is more than 1 packet)
1½ teaspoons salt
1 cup + 2 tablespoons whole milk, lukewarm (about 110°F/43°C)
2 large eggs, at room temperature
1 large egg yolk, at room temperature
½ cup (1 stick) unsalted butter, sliced into 8 pieces, softened
1 cup (packed) light brown sugar
1½ tablespoons ground cinnamon
5 tablespoons unsalted butter, softened
4 oz cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup confectioners' sugar
2 tablespoons milk, plus more if necessary