Crispy Cheese and Mushroom Quesadillas Recipe

Ingredients

• 2 tablespoons olive oil
• 1 pound cremini, button, or wild mushrooms, or a combination, thickly sliced
• 1 clove garlic, finely chopped
• 1/2 bunch scallions, thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups (about 6 ounces) grated cheddar or Monterey Jack, or a combination
• A small handful of fresh cilantro leaves
• 10 (6-inch) corn tortillas
• Salsa
• Jalapeño peppers