Cheesy Mushroom Quesadillas Recipe - Chinet®

Ingredients

• 2 tbsp. unsalted butter
• 1 large poblano pepper, chopped (about 1 cup)
• ½ yellow onion, chopped (about ½ cup)
• 8 oz. sliced mushrooms
• 2 tbsp. taco seasoning
• 1 can (15 oz.) black beans, drained and rinsed
• 1 cup frozen corn
• 2 tbsp. finely chopped cilantro (optional)
• ¼ cup avocado oil
• 6 10” flour tortillas
• 4 cups shredded Mexican blend cheese