Tasty Southwest Chicken Wrap - Chef Mia Recipes

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup canned black beans, drained and rinsed
• 1 cup canned corn kernels, drained
• 1 large tomato, diced
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup salsa (your preferred heat level)