Southwest Chicken Wrap - My Homemade Recipe

Ingredients

• 0.75 lb chicken breasts, boneless and skinless
• ¼ cup lime juice (about one lime)
• ½ tsp chili powder
• ½ tsp onion powder
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp salt (more as needed)
• 3 tbsp olive oil
• 1 tbsp chipotle pepper in adobo
• 4 large tortillas
• 1 cup uncooked rice
• 1 small red bell pepper, chopped
• 1 jalapeño, chopped
• ½ red onion, sliced
• 3 garlic cloves, minced
• 1 tsp olive oil (for sautéing the veggies)
• ¾ cup thawed or fresh corn kernels
• 1 cup black beans, drained and rinsed
• ¼ cup cotija cheese
• ⅓ cup sour cream
• 1½ tbsp honey
• ½-1 tbsp chipotle peppers in adobo
• 1 tbsp lime juice
• 3 tbsp fresh cilantro, chopped
• 1-2 tbsp water (to thin the crema)
• ¼ tsp salt