Oven-Baked French Duck Confit with Sautéed Potatoes 🦆Easy with Canned Confit - Umami Sans Frontiere
Duck confit 🦆 is a traditional French dish where duck legs are slowly cooked in their own fat until melt-in-your-mouth tender. The skin turns perfectly crispy, while the meat stays juicy and full...
Ingredients
- 4 Duck Confit Legs (canned)
- 800 g of Potatoes (medium 4–6)
- 2 Cloves of Garlic (minced)
- 1 Tablespoon of Parsley (chopped)
- Salt and Pepper, to taste
- Duck Fat (from the can), as needed
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