Duck confit the easy way
Many of you will have enjoyed confit of duck here at le tasting room. The ultimate comfort food, tender duck with super crispy skin, served either on a bed of duck fat roasted potatoes and rosemary...
Ingredients
- Duck legs – one per person so 4
- 2 teaspoons of fine flaky sea salt
- a good grinding of black pepper
- 2 sprigs of thyme
- 3 fresh bay leaves, torn
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