Saucy turkey steaks with a parmesan mash recipe | Sainsbury`s Magazine

Ingredients

• 2 large potatoes, chopped into chunks (450g peeled weight)
• 100ml semi-skimmed milk
• 20g parmesan, grated
• 1⁄2 x 400g pack quick cook turkey steaks
• 2 tsp olive oil
• 1 green and 1 red pepper, thinly sliced
• 1⁄2 red onion, finely sliced
• 1 1⁄2 tsp smoked paprika
• 1 x 390g carton chopped tomatoes with basil and oregano
• a handful of fresh parsley, chopped, to serve