Turkey saltimbocca with Parmesan polenta recipe | delicious. magazine

Turkey saltimbocca with Parmesan polenta recipe | delicious. magazine

www.deliciousmagazine.co.uk

Worthy of any Italian restaurant, this quick and flavoursome turkey saltimbocca with Parmesan polenta recipe is on the table in just 15 minutes.

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Ingredients

  • 2 thin turkey steaks
  • 2 slices Parma ham
  • 2 fresh sage leaves
  • 75ml Marsala or white wine
  • 125g quick-cook polenta
  • 25g grated Grana Padano or Parmesan
  • Grated Grana Padano or Parmesan and seasonal greens, to serve

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