Fårikål (Norway) – Seema Pankhania

Ingredients

• 1 kg bone-in lamb meat, cut into large pieces (neck, shoulder, shank)
• 1.5 kg white cabbage, cut into slices
• 5 tsp whole black peppercorns
• 3 tsp salt
• 1 1/2 cup water
• 3 tablespoons of flour