Avocado panzanella - Good Food Middle East

Ingredients

• 1 garlic clove, crushed
• 1½ tbsp capers, drained and rinsed
• 1 ripe avocado, stoned, peeled and chopped
• 1 small red onion, very thinly sliced
• 175g ciabatta or crusty loaf
• 4 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• small handful basil leaves