Winter panzanella - Good Food Middle East

Ingredients

• 1 cauliflower, broken into florets
• 100ml extra virgin olive oil
• 250g good bread, such as sourdough or ciabatta
• 2 red chillies, halved, deseeded and finely chopped
• 4 garlic cloves, finely sliced
• 8 anchovies, finely chopped
• 35g raisins, soaked in just-boiled water and drained
• 1 tbsp capers, rinsed of salt or brine
• 4 tbsp roughly chopped flat leaf parsley
• 5 radishes (preferably French breakfast radishes), finely sliced
• 1 tsp white balsamic vinegar or white wine vinegar
• juice of ½ -1 lemon