Panzanella with Avocado - TOUT'S
Panzanella is a Tuscan tomato and bread salad, great for using up stale bread, this one with a twist, by adding some rich and silky avocado. Perfect for a light healthy supper or an al fresco side to...
Ingredients
- 60g x Stale Bread
- 400g x Ripe Tomatoes
- 1 x Red Onion
- 40g x Olives (without stones is better for this recipe)
- 1 x Red Pepper
- 1 x Bunch of Fresh Basil
- 1 x Lemon
- 20ml x Olive Oil
- 1 x Garlic Clove
- Seasoning
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