Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes
Picture perfect steak, and ready in an hour! Pair it with a buttery smashed potato side for an updated twist on meat and potatoes.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 sirloin steaks
- 2 pounds of baby yukon potatoes, or regular, cubed into quarters
- ¼ cup of your favorite steak seasoning, or salt and pepper.
- Salt and Pepper to taste
- 4 tablespoons butter
- Canola or vegetable oil for searing
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