Sous Vide Sirloin Steak | Recipe Cart | Recipe Cart
Sous Vide Sirloin Steak | Perfectly cooked medium rare, easy to prepare, save recipes and organize with Recipe Cart.
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Ingredients
- 2 each Beef Sirloin (6-8 oz. per steak)
- Kosher Salt
- Fresh Cracked Pepper
- 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
- 1 each Garlic Clove, whole skin on crushed
- 1 sprig Fresh Thyme
- 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
- 1 tbsp Unsalted Butter or Olive Oil (for basting)
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