Blackened Fish Tacos with Asian Slaw and Avocado Mousse
Blackened Fish Tacos with Asian Slaw and Avocado Mousse offer a unique twist on traditional tacos, featuring a flavorful fish filling and refreshing slaw. Perfect for an easy, one-hour meal!
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Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
Ingredients
- 2 fresh chicken breast
- 1 lime juice
- 3 x spring onions
- Handful coriander
- 1 x TSP chili seed
- 1 x TSP galangal or fresh ginger
- 2 x TSP soy sauce
- 2 x TSP fish sauce
- 2 x TSP crushed garlic
- Pinch Salt and Pepper
- ¼ Red Cabbage
- ¼ White Cabbage
- 1 x Carrot
- 1 TBSP Sesame Oil
- 1 TSP Wine Vinegar
- ½ Lemon Juice
- 2 TSP Sesame Seeds
- Bunch Coriander
- 2 TBSP Plain Yogurt
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