Crustless Mushroom Quiche In Under 30 Minutes! - Let's Brighten Up
Vegan crustless mushroom quiche in under 30 minutes! This vegan crustless quiche is easy to make, packed with flavor and served in individual ramekins!
Ingredients
- 2 Tablespoons of Ground Flax Seed
- 4 Tablespoons of Water
- 1 Tablespoon of Olive Oil
- 1/2 Cup of diced Onion
- 1/2 Cup of chopped Leek
- 1 + 1/2 Cups of diced Mushrooms
- 3 Garlic Cloves
- 1 Teaspoon of Tamari Concentrate
- 1/4 Cup of finely chopped Coriander
- Sea Salt and Black Pepper to taste
- 1/8 Cup of Almond Butter
- 1/3 Cup of Coconut Milk
- 1/8 Cup of Whole Spelt Flour
- 1 + 1/2 Teaspoons of Baking Powder
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