Ingredients
- 2 Tbs avocado oil
- 1 large yellow onion, diced
- 2 cups butternut squash, in 1-inch cubes
- 1 large sweet potato
- 1 large apple, diced
- 3 celery stalks, sliced
- 3 tbs dried cranberries
- ¼ tsp ground pepper
- ½ tsp fresh rosemary
- ¾ tsp fresh thyme
- ½ tsp fresh sage
- 3 eggs
- 2 cups almond flour
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