Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing | Food Stuff
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Ingredients
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 2 tablespoons extra virgin olive oil
- 1 cup chopped leeks or onion
- 10 ounces mushrooms, chopped
- 1 teaspoon rubbed sage
- salt and pepper to taste
- 1/2 cup vegetable broth
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