Moist Carrot & Pineapple Cake | Rhodes Food Group

Ingredients

• 4 eggs
• 500 ml (2 C) brown sugar
• 250 ml (1 C) sunflower oil
• 1 x 432 g can Rhodes Quality Pineapple Crush in Light Syrup, drained
• syrup, reserved
• 500 ml (2 C) cake flour
• 15 ml (1 T) ground cinnamon
• 7 1/2 ml bicarbonate of soda
• 10 ml (2 t) baking powder
• 5 ml (1 t) salt
• 500 ml (2 C) grated carrot
• 125 ml pecan nuts, chopped
• 65 ml butter
• 1 x 175 g tub plain cream cheese
• 500 ml (2 C) icing sugar, sifted