Carrot Cake Cupcakes | Rhodes Food Group

Name: Carrot Cake Cupcakes | Rhodes Food Group
Ingredients: 4 eggs; 500 ml (2 C) brown sugar; 250 ml (1 C) sunflower oil; 1 x 432 g can Rhodes Quality Pineapple Crush in Light Syrup, drained, syrup reserved; 500 ml (2 C) cake flour; 15 ml (1 T) ground cinnamon; 7 1/2 ml (1½ t) bicarbonate of soda; 10 ml (2 t) baking powder; 5 ml (1 t) salt; 500 ml (2 C) grated carrot; 125 ml (½ C) pecan nuts, chopped

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Ingredients

4 eggs
500 ml (2 C) brown sugar
250 ml (1 C) sunflower oil
1 x 432 g can Rhodes Quality Pineapple Crush in Light Syrup, drained, syrup reserved
500 ml (2 C) cake flour
15 ml (1 T) ground cinnamon
7 1/2 ml (1½ t) bicarbonate of soda
10 ml (2 t) baking powder
5 ml (1 t) salt
500 ml (2 C) grated carrot
125 ml (½ C) pecan nuts, chopped