Easy Gluten Free Banana Loaf Cake Recipe
Simple and easy to make using a gluten free sponge mix, this loaf cake is a great way to use up leftover bananas and minimal ingredients.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- <p>3 bananas<br />
- 1 egg<br />
- 75g oil<br />
- 350g FREEE sponge mix<br />
- oil for tin</p>
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