Banana Loaf Cake (gluten-free/vegan) by Kat Condon
Easy gluten-free/vegan Banana Loaf Cake with overripe bananas, peanut butter, and flour—sugar-free and dairy-free. Top with yummy yogurt fudge frosting!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
Ingredients
- 3/4 cup Banana
- 1/2 cup Organic Creamy Peanut Butter - Georgia Grinders
- 1 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup Plant-Based Plain Yogurt - CHKP
- 2 Tbsp Organic Creamy Peanut Butter - Georgia Grinders
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