Pizza Mexicana - Pizza Today

Ingredients

• One 14-inch pizza shell
• 1 tablespoon vegetable oil
• ¾ pound ground turkey
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ cup chopped onion
• Jalapeno pepper, finely chopped
• ¾ cup bottled thick and chunky medium salsa
• ½ cup canned black beans, drained and rinsed
• 1 cup shredded Monterey Jack cheese
• ¾ cup shredded cheddar cheese
• 1 tablespoon finely chopped cilantro