Fruit and Vegetable Curried Stew

Ingredients

• 6 oz. apricots, dried, chopped
• 3 Tbsp. curry powder
• 2 cloves garlic, minced
• 6 oz. cranberries, dried
• 1/2 cup Peak Fresh Produce® Cilantro, chopped
• 1 cup Peak Fresh Produce® Onion(s), Red, medium diced
• 1 cup Peak Fresh Produce® Pepper(s), Green Bell, medium diced
• 1 lb. Peak Fresh Produce® Potato(es), Sweet, medium diced
• 1/2 cup Peak Fresh Produce® Scallion(s), chopped
• pinch red pepper, flakes
• 24 oz. water
• 8 oz. West Creek® Honey
• 6 oz. West Creek® Peanut Butter