Pickled jalapenos and carrots Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 350ml white vinegar
- 55g caster sugar
- 10 jalapenos sliced into 1cm or slightly smaller rings
- 400g peeled and sliced (1.5cm thick) carrots
- 1/2 red onion, sliced 0.5cm thick
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